As part of our commitment to producing the world’s most delicious fish, we are continually investing in Vietnam to ensure the sustainability of the region—so that we can bring our customers the highest-quality products for generations to come. As part of our rigorous quality control process, QVD is constantly testing fish to ensure they are free of chemicals and antibiotics, and all products are fully traceable.

Additionally, QVD is the first Pangasius facility in the world to become a member of the United States Department of Commerce (USDC) Seafood Inspection Program. This certification assures our adherence to the strictest HACCP principles and confirms that our Quality Management Program meets strict hygiene, quality testing and labeling standards for every fish we ship.

For many years, QVD has been involved in establishing standards for aquaculture production. So when it comes to sustainability, you can rest assured that we don’t just practice it—we’ve worked to create it.