Sustainability for you. Your children. Your children’s children. And beyond.

As part of our commitment to producing the world’s most delicious fish, we are continually investing in Vietnam to ensure the sustainability of the region—so that we can bring our customers the highest-quality products for generations to come.

QVD Aquaculture offers the first USDC-approved Pangasius facility in Vietnam—and has been USDC-certified four years running. This paramount certification assures our adherence to, and management of, the rigid food safety principles established by HACCP guidelines. HACCP certification confirms that our Quality Management Program meets strict hygiene, quality testing, and labeling standards for every product we ship.

And with our key role in setting and maintaining industry-wide quality standards for everything from food and product safety to employee hygiene practices, training, and management, the focus of QVD Aquaculture remains simple: continue to produce safe, sustainable, and consistently great-tasting aquaculture products at every step of the process.