For generations, QVD has been dedicated to raising, processing and delivering high-quality seafood products to customers all over the world.

QVD was established in Vietnam in 1999 as a small factory in Can Tho by Bui Duc Quy and his father, who have more than 50 years of combined experience in the farming of Pangasius.

Today, QVD operates its primary headquarters in the United States with a dedicated team to support a global customer base. The Vietnam operations now include a 7,000-square-meter factory and a 5,400-metric-ton cold storage facility. Recently, QVD broke ground on a second fish factory and is expected to complete the new facility later in 2009.